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Fast Food Industry Research & Market Reports

❶Economic and social conditions in the Philippines were very favourable to the fast food industry as at the end of the review period. Digital technology has impacted the way consumers

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A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol A. The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine Pei-Tong Liu Ke-Ji Yu View All Recent Articles Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J.

Characterization, natural sources, extraction and analysis Mircea Oroian Isabel Escriche Carotenoids from fruits and vegetables: Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate Yan Xu Rossana Coda Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J.

View All Recent Open Access Articles Announcements Heliyon Partner Journal This journal has partnered with Heliyon , an open access journal from Elsevier publishing quality peer reviewed research across all disciplines. Authors can quickly and easily transfer their research from a Partner Journal to Heliyon without the need to edit, reformat or resubmit.

Home Journals Food Research International. Submit Your Paper Enter your login details below. Username Password I forgot my password Register new account. Username Password I forgot my password. Track accepted paper Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Order Journal Personal subscription Institutional subscription. CiteScore values are based on citation counts in a given year e.

More about CiteScore Impact Factor: View More on Journal Insights. Your Research Data Share your research data Visualize your data. Publishing your article with us has many benefits, such as having access to a personal dashboard: This free service is available to anyone who has published and whose publication is in Scopus.

Researcher Academy Author Services Try out personalized alert features. View All Most Downloaded Articles. View All Recent Articles. View All Most Cited Articles. Most Cited Articles The most cited articles published since , extracted from Scopus. Living near lots of fast-food outlets doesn't automatically encourage weight gain in your neighbourhood, but coupled with a lack of exercise facilities, it just might.

According to a new study, there's a big gap between how much we think we spend on eating out and how much we're actually spending. There's an assumption that the poor eat more unhealthy fast food because it's relatively cheap, leading some governments to try limit their access.

Two researchers tested that assumption. Evidence suggests that most Americans wildly underestimate the amount of sodium in their food. With the "eating-to-go" habit here to stay, healthier fast food chains have an important role to play in ensuring healthy food options are available. A global movement of low-wage workers is improving conditions for fast food employees and others in the U.

A Dartmouth labor historian examines the movement's origins. Ultra healthy and extravagantly indulgent eateries are actually fulfilling the same elite-driven desire for food that's creative, hand-made and rare. It's not easy to make good food choices when there's a takeaway on every corner. Climate change will make it harder to eat healthily. McDonald's has been on a rollercoaster ride over the last year but its growth in sales shows what the company is doing right.

Whenever we talk about refraining from things, it is bound up with piety and martyrdom.

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Fast Food FACTS was developed by the Rudd Center for Food Policy & Obesity, in consultation with a steering committee of experts in nutrition, marketing, and public health.

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Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 3 million pregnant women. We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a percent increase in obesity rates.

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Market research on the fast food industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends. Report on Fast Food Leads to Childhood Obesity Introduction to Fast Food When people all over the world are looking for a quick, easy meal to grab on the go, fast food is the common solution. So, what is fast food? Fast food is the term given to food that can be prepared and served very quickly.

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The fast food culture is well embraced by the population in UK. Brown (, p.3) informs that fast food industry in UK has an annual turnover of £ billion, earned by serving billion meals a year in outlets, employing nearly staff. The UK fast food market is reported to be “double the size of Germany, and three times the size of the . Fast Food Market Research Reports & Industry Analysis The Fast Food industry consist and accounts for prepared food usually from a restaurant, store, food truck, or street vendor, served quickly and affordably to consumers in a take-out, disposable container.